How To Make The Perfect Grilled Cheese Sandwich
Grilled cheese has been a popular lunch choice for generations, tera gold and the variations on this simple sandwich
abound, depending on where you are in the world. While American or cheddar cheese are the
popular choice for this treat in the United States, some parts of Europe prefer Swiss or
Gouda cheese to fill their bread slices.
There are also a number of additions that can go into a grilled cheese sandwich, like ham,
tomato, herbs and spices, or sauces like ketchup or mustard. Some of these will go between
the slices of bread before the grilling takes place, and some are sprinkled on the top or
used as a dip. Many Canadians enjoy dipping their sandwiches in ketchup or applesauce, while
people in the United States tend to prefer their sandwiches with tomato soup or French fries
on the side.
The Perfect Grilled Cheese Recipe
There are many gadgets on the market today that will grill up a lovely sandwich for you to
enjoy. If you dont own one of the specialty grillers however, a good old-fashioned cast iron
pan that is well seasoned will do. In fact, if you have a brand new cast iron skillet, a
grilled cheese wow gold sandwich will be the
perfect choice for seasoning your new pan.
Bread can swtor credits run the gamut from a
hearty wheat to a crusty white, depending on your preference. Texas toast can make a yummy
choice, as can many rye breads. The good news about selecting a bread for your grilled cheese
is that once you have added plenty of butter and melted cheese, almost any bread will fit the
bill in a tasty way.
Butter is the next ingredient for making your sandwich, and can be spread directly onto the
bread or melted into the pan. It is a good idea not to skimp on the butter, although a well-
seasoned pan can add plenty of flavor with a smaller amount of butter needed. Your cheese can
be American, Havarti, cheddar, or Swiss, depending on your own tastes and preferences.
Place your first piece of bread in the pan with the buttered side down, add the cheese of
your choice, and place the second slice of bread on top of the cheese with the buttered side
up. Grill the first side until the bread is nicely toasted, then flip your sandwich and cook
the other side until the cheese inside is melted.
There are so many variations on the grilled cheese sandwich today; your choices are only
limited by your tastes and imagination. Try tossing in some avocado and tomato, or a slice of
ham or bacon. Sprinkle with a dash of oregano, or add some mayonnaise to the bread.
Some people enjoy a tuna melt, which adds tuna or tuna salad to the melted cheese inside.
Others like to dip their bread slices into beaten eggs before placing them on the skillet.
Whatever your preferences, you are guaranteed to find a grilled cheese sandwich that will
tantalize your taste buds. Bon a petit!